Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chewy yudane butter rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chewy Yudane Butter Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chewy Yudane Butter Rolls is something which I have loved my whole life. They’re fine and they look fantastic.
Chewy Yudane Butter Rolls tried very yummy ! Yudane method is quite similar to Tangzhong (water-roux) method. For the Yudane method, boiling water is used to scald the flour instead of cooking over the fire.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chewy yudane butter rolls using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Yudane Butter Rolls:
- Take 300 grams Strong bread Flour (Camellia flour)
- Take 40 grams Soft light brown sugar
- Prepare 5 grams Salt
- Prepare 100 ml ●Milk
- Prepare 120 ml ●Lukewarm water
- Prepare 40 grams Unsalted butter
- Get 5 grams ★Instant dry yeast
- Prepare 30 grams ★Lukewarm water
- Get 30 grams ☆Strong bread flour
- Prepare 50 ml ☆Boiling water
- Prepare 1 to glaze Egg thinned down with water
Ditto your old-fashioned sandwich bread, tender cinnamon rolls, and gooey sticky buns. The answer: tangzhong, the Asian yeast bread technique that's gradually making its way into American kitchens. Perfect for a special family pizza night! This Chewy Sourdough Pizza Crust is definitely on our family's monthly rotation!
Steps to make Chewy Yudane Butter Rolls:
- <Preparation> Combine the milk and lukewarm water marked ● and heat until warm to the touch. Let the butter soften by leaving out at room temperature for a while.
- Sprinkle the yeast into the lukewarm water marked ★ and mix in well.
- <Yudane > Put the strong bread flour marked ☆ in a bowl, and pour in the boiling water. Mix until it's no longer floury, and gather into a ball.
- <Making the dough> Put the strong bread flour, brown sugar, salt, unsalted butter and yudane in a bowl.Pour in the warmed ingredients marked ● Try to pour them on top of the butter and sugar.
- Add the yeast and warm water mixture to the main mixture.Try to pour the mixture on top of the liquid ingredients added in step 4.
- <Kneading> Mix well until the yudane is blended in with the other ingredients. Knead it as if you were washing rice.
- <Dividing the dough> When the dough has come together and not sticking to your hands, turn it out onto a surface lightly dusted with flour and divide it into 60g pieces.
- <Resting time>Form the dough into balls and let them rest for 10 minutes. Make each ball into the shape of a cat's paw with your hands, and roll the dough between your hands to smooth it out.
- <Shaping> Turn the dough over, flatten it out with your palms and roll it up into a carrot shape,about 20cm long. Leave to rest for 5 minutes.
- Hold the narrow end of the dough and roll out with a rolling pin, going towards the wider end to create a flat carrot shape.
- Roll the dough gently back towards you.
- <Proofing> Once rolled, place the dough seam-down a baking tray lined with parchment paper and leave to prove for around 25 minutes.
- <Baking> Once the dough has expanded and the corners have rounded out, spray the tops with water and brush with glaze. Bake for 15 minutes in an oven preheated to 180°C
- If you aren't glazing with egg, it will be hard to tell by colour whether it has finished baking, so please be careful not to overbake.
Some of you may know this about me, and some of you may not. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars that we can't stop making. Well, mostly that's because Barclay has been requesting them non-stop lately. He recently switched from working from home to officing at a cool coworking space here in Barcelona. The addition of chocolate chips to these chewy oatmeal peanut butter chocolate chip cookies makes my heart swoon.
So that is going to wrap it up for this exceptional food chewy yudane butter rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
