Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant rice flour appam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The rice flour needs to be plain rice flour. No need to buy appam powder or any other 'special' kind. I've had success with pretty much all brands I've tried.
Instant rice flour appam is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Instant rice flour appam is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook instant rice flour appam using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant rice flour appam:
- Take 1 cup rice flour
- Prepare 1/4 cup suji
- Make ready 3/4 cup curd
- Prepare 1 small onion
- Prepare 1/2 cup capsicum finely chopped
- Prepare 1 tsp tomato chopped
- Take 1 green chilli chopped
- Take 1/2 tsp ginger
- Take 1/2 tsp coriander leaves
- Get Pinch soda
- Make ready to taste Salt
I have not tried nei appam with rice flour earlier, somehow had no idea one can make it instantly with rice flour. Wash out the cup that held the coconut Adding a little more sugar will help to get golden laced appams too. But not everyone likes it too sweet. If making using store-bought Appam Flour.
Instructions to make Instant rice flour appam:
- In a mixing bowl add rice flour, suji, curd, salt and soda.
- Add little by little water to make appam batter. Mix well.
- Add onion, capsicum, ginger, green chilli, coriander leaves, tomatoes.
- Batter consistency should be thicker than dosa batter.
- Leaves for 5 minutes.
- Now in appam pan add little oil in each hole. Add batter in each hole.
- Cook and cook for 2-3 minutes on low medium flame.
- Turn to other side using fork.
- Cook again for 2 minutes.
Serve the instant whole wheat appams, hot or warm or at room temperature. Then add ½ cup jaggery, ¼ teaspoon cardamom powder, ¼ teaspoon ginger powder and a pinch of baking soda. if the. Instant wheat flour appams are so easy to make and also was very soft and spongy. I have long time back posted the traditional nei appam recipe which involves soaking rice, grinding etc. Just mix all the ingredients and start making.
So that’s going to wrap it up with this exceptional food instant rice flour appam recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
