Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I have loved my entire life.
Golden fried chicken katsu served with savory dashi sauce and eggs over rice. Chicken Katsudon is also a favorite, especially with the children. It's a popular lunch dish in Don't want to miss a recipe?
To get started with this recipe, we must first prepare a few ingredients. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- Take 1 pc Chicken Thigh
- Get 1 cup Cooked Rice
- Make ready 1 cup Cooking Oil (shallow frying)
- Prepare 1/2 cup Panko breadcrumbs
- Prepare Marinade (mix in a bowl);
- Get 1 pc Egg
- Prepare 2 Tbsp Corn Flour
- Take 1-2 g Salt (1 or 2 pinch)
- Make ready Sauce
- Prepare 1/3 cup Water
- Get 1 Tbsp Kikkoman Soy Sauce
- Get 1 g Dashi (1 pinch)
- Get 70 g Onions (slice or chopped)
- Take 30 g Spring Onions (chopped finely, garnish)
- Get Optional;
- Make ready 2 tsp Vinegar
- Take 1 tsp Sugar
A bowl of rice topped with tonkatsu, onion and beaten egg I occasionally make katsu-don with chicken katsuretsu but I have not heard of katsu-don with Apart from being a tasty dish, I think that the low price for the volume of meal you get must attract people. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese If you've never heard of it, Katsudon is basically katsu (a pork chop breaded with panko and While the pork is resting, add the dashi stock (or chicken stock), sugar, soy sauce, and mirin to a small bowl. Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not. It's perfect for a busy day.
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
- SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
- ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.
It's a pretty balanced meal that is quite filling because of donburi (rice bowl) style. If you use chicken breasts instead of chicken tenders, make sure to cut each piece thin so it will cook faster. Japanese Oyako Don (Chicken & Egg on Rice). The mighty Katsu Don; traditionally made with pork, it is a custom for students in Japan to eat Katsu Don the night before a big exam because Katsu also translates as. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
So that is going to wrap it up for this exceptional food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
