Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana tikki with mint chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Awesome combo in…» while the recipe of sabudana tikki is extremely simple, yet i would like to share few tips and recommendations. firstly, soaking time of sabudana completely varies depending on the quality of sago. secondly, drain off the sago completely else it will be difficultly to form dough. lastly, i have. SIMPLE NAVRATRI MEAL RECIPE: SABUDANA TIKKI ♥ Healthy, tasty and easy to make. Easy Sabudana Tikki Recipe: Step by Step Sabudana Tikki Recipe, Tips to make Sabudana Tikki at home, Sabudana Tikki Ingredients, Sabudana Tikki Serve these hot and crispy tikkis with peanut chutney and beaten curd.
Sabudana tikki with mint chutney is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sabudana tikki with mint chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana tikki with mint chutney using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana tikki with mint chutney:
- Take 4 boiled and peel potatoes
- Get 1 cup soaked sago granules (at least 30min)
- Get 2 green chillies chopped
- Make ready 1/2 inch ginger crushed
- Get 1/4 tsp black pepper powder
- Take 2 tsp chopped coriander leaves
- Prepare to taste Salt
- Prepare As needed Ghee or oil for shallow fry
- Prepare For chutney
- Make ready 1/2 cup chopped coriander leaves
- Take 1/2 cup mint leaves
- Take 2-3 green chillies
- Take 1/2 inch ginger
- Get 1 chopped small tomato
- Get 2 tsp lemon juice
- Take to taste Salt
Sabudana has some health benefits it is rich in carbs and provides instant energy. Sabudana Tikki recipe which I have explained is for fast , vrat or upas , if you want to make it for just another day. mint chutney recipe, pudina chutney,how to make mint chutney, pudina chatni, pudina ki chutney, green mint chutney,side dish for idli-dosa,chutney Arbi/Colocassia Cutlet Beetroot Cutlet Beetroot Cabbage Cutlet Oats Cutlets/Tikki Plantain Potato Tikki Sabudana Vada/Tikki —Pakora— Assorted. Ingredients Make tikkis out of the mixture. Do not press the tikkis hard while making,try not to apply any pressure.
Steps to make Sabudana tikki with mint chutney:
- For tikki-mash the potatoes and mix all the ingredients except oil.
- Make equal portion of mix and shape it.with help or grease hand.
- Now shallow fry the tikki…till crisp or golden.
- Now in mixer grinder add all ingredients except lemon juice and grind coarsely.
- Take out in bowl and add lemon juice. Your green chutney is ready for serve with tikki.
- Enjoy hot,salty and spicy tikki with chutney.
Serve them hot with Green Chutney and Meetha Chutney or Tomato Ketchup. Easy to make sabudana tikki - Crispy from the outside and soft, melt-in-your-mouth kind from the inside. The best when served with a side dipping sauce - farali chutney. Photo about Sago cutlets served with mint chutney dip. Marathi snacks - sabudana cutlet with mint chutney.
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