Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something which I have loved my entire life.
Golden fried chicken katsu served with savory dashi sauce and eggs over rice. Chicken Katsudon is also a favorite, especially with the children. It's a popular lunch dish in Don't want to miss a recipe?
To begin with this recipe, we must prepare a few components. You can have student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- Take 1 pc Chicken Thigh
- Make ready 1 cup Cooked Rice
- Prepare 1 cup Cooking Oil (shallow frying)
- Get 1/2 cup Panko breadcrumbs
- Get Marinade (mix in a bowl);
- Prepare 1 pc Egg
- Get 2 Tbsp Corn Flour
- Take 1-2 g Salt (1 or 2 pinch)
- Prepare Sauce
- Prepare 1/3 cup Water
- Make ready 1 Tbsp Kikkoman Soy Sauce
- Make ready 1 g Dashi (1 pinch)
- Take 70 g Onions (slice or chopped)
- Get 30 g Spring Onions (chopped finely, garnish)
- Prepare Optional;
- Make ready 2 tsp Vinegar
- Prepare 1 tsp Sugar
A bowl of rice topped with tonkatsu, onion and beaten egg I occasionally make katsu-don with chicken katsuretsu but I have not heard of katsu-don with Apart from being a tasty dish, I think that the low price for the volume of meal you get must attract people. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese If you've never heard of it, Katsudon is basically katsu (a pork chop breaded with panko and While the pork is resting, add the dashi stock (or chicken stock), sugar, soy sauce, and mirin to a small bowl. Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not. It's perfect for a busy day.
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
- SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
- ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.
It's a pretty balanced meal that is quite filling because of donburi (rice bowl) style. If you use chicken breasts instead of chicken tenders, make sure to cut each piece thin so it will cook faster. Japanese Oyako Don (Chicken & Egg on Rice). The mighty Katsu Don; traditionally made with pork, it is a custom for students in Japan to eat Katsu Don the night before a big exam because Katsu also translates as. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
So that’s going to wrap this up with this exceptional food student meal: japanese chicken chop rice (katsu don) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
