Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green coriander and mint chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green coriander and mint chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Green coriander and mint chutney is something which I’ve loved my entire life.
A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color.
To get started with this recipe, we have to first prepare a few components. You can cook green coriander and mint chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green coriander and mint chutney:
- Take 1 bunch Chopped coriander leaves
- Prepare 1/4 cup Chopped mint leaves
- Get 2 Raw mango (chopped)
- Make ready 2 Green chillies
- Prepare to taste Salt
- Make ready 8-9 Garlic cloves
- Prepare 1 Onion chopped
- Prepare 1/2 tsp Red chilli powder
Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. notes also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves. Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways. Its a very healthy dip,zero fat and is.
Steps to make Green coriander and mint chutney:
- Take all the ingredients and grind them finely in a mixer jar.
- Take it out in a bowl and your favorite green chutney is ready.
- Serve with pakoda and samosas.
Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl. Serve alongside cutlets, kebabs, etc. or as a sandwich spread. Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats. I tried this chutney after tasting this in a restaurant, after so many tries, I could recreate the same taste and love this a lot with papad!
So that’s going to wrap this up with this special food green coriander and mint chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
