Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, boots appam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boots appam is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Boots appam is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook boots appam using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boots appam:
- Prepare 2 cup maida / all-purpose flour
- Prepare 3 Eggs
- Prepare 1 tbsp ghee
- Take 1 1/4 cup Sugar
- Make ready 1/4 tsp Salt
- Make ready 1/2 tsp Baking soda
- Take 1/2 tsp Cardamom powder
Rice, urad dal and fenugreek seeds as main ingredients. Fenugreek seeds helps batter to ferment well and gives porous texture. App Features • Sign up to Boots Advantage Card through the Boots App (or link your Advantage Card) for instant access to your Digital Advantage Card on your phone - start collecting points straight away! • Super soft and fluffy appam. This recipe gives you perfect spongy appam.
Instructions to make Boots appam:
- Add 2cup maida in a bowl add salt and baking soda then mix it well in a mixer grinder add eggs,sugar,ghee,cardamon powder grind it well.then add the mixer into maida mix it well.
- Add 100 ml maida also knead it well then close the lid. Let it rest for 2hours.after 2hours.spread some ghee in counter top take our dough and place it to our counter top knead it well.
- Divide the dough into two from each half into rectangular log.cut into daimond shape place it into hot oil and fry in medium flame.fry till golden brown.let it cool down and serve.
Amma makes appam like this always. Everyone have their own way of making appam batter, but I think this is the simplest one. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Kerala appam is bowl-shaped thin pancakes made from a fremented batter using rice, coconut, toddy/kallu or yeast If you think you've seen this Kerala Appam here before, you're absolutely right.
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