Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minestrone. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Minestrone is something that I’ve loved my entire life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To get started with this recipe, we must first prepare a few components. You can cook minestrone using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone:
- Prepare 32 oz. vegetable broth
- Make ready 15 oz. chicken broth
- Prepare 2 T tomato paste
- Prepare 1-1/2 tsp. oregano
- Get 1/2 tsp. basil
- Make ready 1/4 tsp. sage
- Prepare 1 tsp. salt
- Get 1/4 tsp. black pepper
- Get 2 bay leaves
- Get 3 carrots or 1/2 bag baby bite size
- Make ready 3 celery stalks bite size
- Take small onion bite size
- Take 4 garlic sprigs minced
- Make ready 1 large potato bite size
- Make ready bag frozen cut green beans
- Make ready 15 oz. can black beans rinsed
- Get 15 oz. diced tomatoes
- Prepare 4 cups baby spinach
- Take 1 cup noodles
I also added a can of green beans, used kidney instead of. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Instructions to make Minestrone:
- Add all ingredients to pot except spinach and noodles. Bring to a boil, cover and simmer 1/2 hour. Discard bay leaves. Add spinach and noodles and simmer another 10 minutes or until pasta is tender.
- In crock pot: Add all ingredients to pot except spinach and noodles. Cook on low for 8 - 10 hours or high for 3 - 5. Discard bay leaves. Add spinach and noodles 15 minutes before you're ready to serve or until pasta is tender.
- Serve with parmesan cheese or cheese of choice, crackers and bread. If you're on a diet like I am skip this step :)
The minestrone is vegetarian, as long as you use vegetable stock. I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. This year I have been working on perfecting Minestrone soup. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that is going to wrap this up for this special food minestrone recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
