Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minestrone. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
Minestrone is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Minestrone is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have minestrone using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone:
- Prepare 32 oz. vegetable broth
- Make ready 15 oz. chicken broth
- Get 2 T tomato paste
- Get 1-1/2 tsp. oregano
- Prepare 1/2 tsp. basil
- Prepare 1/4 tsp. sage
- Prepare 1 tsp. salt
- Take 1/4 tsp. black pepper
- Make ready 2 bay leaves
- Get 3 carrots or 1/2 bag baby bite size
- Take 3 celery stalks bite size
- Make ready small onion bite size
- Take 4 garlic sprigs minced
- Make ready 1 large potato bite size
- Take bag frozen cut green beans
- Prepare 15 oz. can black beans rinsed
- Take 15 oz. diced tomatoes
- Prepare 4 cups baby spinach
- Make ready 1 cup noodles
I also added a can of green beans, used kidney instead of. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Steps to make Minestrone:
- Add all ingredients to pot except spinach and noodles. Bring to a boil, cover and simmer 1/2 hour. Discard bay leaves. Add spinach and noodles and simmer another 10 minutes or until pasta is tender.
- In crock pot: Add all ingredients to pot except spinach and noodles. Cook on low for 8 - 10 hours or high for 3 - 5. Discard bay leaves. Add spinach and noodles 15 minutes before you're ready to serve or until pasta is tender.
- Serve with parmesan cheese or cheese of choice, crackers and bread. If you're on a diet like I am skip this step :)
The minestrone is vegetarian, as long as you use vegetable stock. I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. This year I have been working on perfecting Minestrone soup. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that’s going to wrap it up with this special food minestrone recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
