Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, coriander,mint chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander,mint chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coriander,mint chutney is something which I’ve loved my whole life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
To get started with this recipe, we have to first prepare a few ingredients. You can have coriander,mint chutney using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander,mint chutney:
- Take 1 cup coriander leaves
- Take 1/2 cup mint leaves
- Prepare 1/4 cup curry leaves
- Prepare 1 tsp oil
- Make ready 2-3 garlic
- Take 1/2 inch ginger
- Take 1 green chilli
- Make ready To taste salt
- Take 1 spoon urad dhal
- Prepare 1/2 cup coconut shredded
- Take Small Amla size tamarind
- Make ready 3 tsp Thick curd
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
Steps to make Coriander,mint chutney:
- In a pan add.oil add urad dhal curry leaves and.switch off once urad dhal turns golden colour(if u want u can add coriander and mint leaves, coconut and fry for few minutes)
- Take a mixie jar add fried items and coriander,mint leaves,chilli, garlic,ginger,, shredded coconut,tamarind and salt and little water and grind it to a smooth paste.
The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Chutney is a blend of flavoursfrom two or more vegetables or fruits. To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.
So that is going to wrap it up with this special food coriander,mint chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
