Homemade kulfi…. leftover mithai se bani hui 😀😀😀
Homemade kulfi…. leftover mithai se bani hui 😀😀😀

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade kulfi…. leftover mithai se bani hui 😀😀😀. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Homemade kulfi…. leftover mithai se bani hui 😀😀😀 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade kulfi…. leftover mithai se bani hui 😀😀😀 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade kulfi…. leftover mithai se bani hui 😀😀😀 using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade kulfi…. leftover mithai se bani hui 😀😀😀:
  1. Prepare 200 gm Leftover mix mithai
  2. Take glass Milk ek
  3. Prepare Thodi c elaichi powder
  4. Take Sugar maine use ni ki hai kyunki mithai me already sweetness hai
  5. Make ready Kulfi jamane  ka sancha

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Instructions to make Homemade kulfi…. leftover mithai se bani hui 😀😀😀:
  1. Sari mix mithai ko chura kar le
  2. Sari mithai ko ek glass milk k sath pakaye
  3. Elaichi powder ad kar de
  4. Jab milk thick ho jaaye to gass off kar de
  5. Thanda hone par blender se smooth paste bana le
  6. Saancho me daale or fridger me 12 hour set hone k liye rakhe
  7. Next day kulfi ready hai…. saanche ko halke se pani me daalkar kulfi nikale
  8. Thandi thandi cool cool kulfi kids ko n bado ko khilaye n khud b khaye 😊
  9. Hope u like it 😀😀😀

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So that is going to wrap it up with this special food homemade kulfi…. leftover mithai se bani hui 😀😀😀 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!