Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana sweet appam pancake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana sweet Appam pancake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banana sweet Appam pancake is something that I have loved my whole life. They’re fine and they look fantastic.
Appam Pancake - They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery is a winner. Maida,baking pwdr, jaggery syrup,egg, banana, coconut, cardamom,milk.
To begin with this particular recipe, we must first prepare a few components. You can cook banana sweet appam pancake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana sweet Appam pancake:
- Make ready 2 ripe banana
- Make ready 1 cup rice flour
- Make ready 1/2 cup gratted coconut
- Prepare 1 cup gur
- Prepare 1/4 teaspoon baking powder
- Prepare 1/2 cup milk
- Take 1/4 cup kaju and kismis (you can use according to your choice)
- Prepare 1 teaspoon butter(optional)
- Get as required Ghee for frying
- Prepare 1/4 teaspoon cardamom powder
It does not require any significant preparation. BananaAppam #appam #breakfastrecipe Banana Appam fondly known as sweet paniyaram- They are eggless, simple and can. finally, serve banana appam or balehannu mulka topped with fresh ghee. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Banana Appam Recipe with stepwise photos.
Instructions to make Banana sweet Appam pancake:
- First in a pan add the gur. Add little water to it. Let it boil so that the gud becomes liquid. Let it cool.
- Take a bowl in which add the banana and smash them. Now add the rice flour, grated coconut, baking powder, cardamom powder and mix them. Now add the gur mix them in a lump free batter.
- Now add the milk gradually. To make the batter. It should be neither too thin or thick. Add the kaju and kismis. Now in a pan add ghee and put a portion of the batter. Spread it into small round shapes. Now let it cook from both side but on low flame as gur tends to caramelize faster and tends to burn. So in flow flame cook both the sides. Be careful as they are very soft. Serve it with honey or maple syrup.
Delicious appams or paniyarams made with ripe Oats banana appam is a delicious evening snack. The appam is usually prepared with wheat flour and Sweet rice puff pancakes. Indian names: Sweet Appe, Godu Appo, Paddu, Kozhi paniyaram. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself.
So that’s going to wrap it up with this special food banana sweet appam pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
