Queso Fresco Enchiladas w/ Red Sauce & Chimichurri
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, queso fresco enchiladas w/ red sauce & chimichurri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something that I have loved my whole life. They are nice and they look wonderful.

Cover with sauce completely and transfer to a large plate. Fill tortilla with fresh cheese and roll. Place assembled enchilada on a serving platter.

To begin with this recipe, we have to prepare a few components. You can cook queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
  1. Take 12 oz queso fresco
  2. Prepare 1 C shredded chihuahua cheese
  3. Make ready 6 flour tortillas
  4. Prepare 10 oz red enchilada sauce
  5. Prepare 1 bundle cilantro; stems roughly sliced off
  6. Make ready 4 cloves garlic; smashed
  7. Get 1/3 C red wine vinegar
  8. Make ready 2/3 C extra virgin olive oil
  9. Prepare 1 large pinch kosher salt & freshly cracked black pepper
  10. Make ready 1 pinch crushed pepper flakes

These delicious queso fresco enchiladas make for an amazing and authentic Mexican dinner. They can be prepared in no time! Queso fresco enchiladas are a quick and delicious weeknight meal that you can throw together in no time! Serve with rice or beans and you have a complete meal.

Steps to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
  1. Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes)
  2. Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
  3. Drizzle the olive oil in slowly while the machine runs.
  4. Store extra chimichurri in the fridge for up to 3 days.
  5. In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas.
  6. Heat up enchilada sauce in a small saucepot to a simmer.
  7. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
  8. Top tortillas with remaining chihuahua cheese.
  9. Broil for 1-2 minutes or until cheese atop is melted.
  10. Serve with chimichurri sauce. (Can be cold or room temp)
  11. Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans

Queso Fresco Enchiladas - the best cheese enchiladas with re. Black Bean Sauce Egg Enchiladas with Chorizo and Queso Fresc. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri recipe ma. Carnitas with Queso Fresco Enchiladas for #SundaySupper. Then dip the softened tortilla into the enchilada sauce and remove to a plate.

So that’s going to wrap it up for this special food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!