Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep-fried sardine and peanut butter rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peanut Butter French Toast Rolls Enjoy this very easy breakfast treat. In this recipe I used peanut butter as filling and then rolled it up and fry it in. Then with the addition of the fried sardines as a side, I have not been able to help myself.
Deep-Fried Sardine and Peanut Butter Rolls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Deep-Fried Sardine and Peanut Butter Rolls is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have deep-fried sardine and peanut butter rolls using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Deep-Fried Sardine and Peanut Butter Rolls:
- Take 5 Sardines
- Get 32 grams Peanut butter
- Prepare 2 tbsp ◎Bread flour
- Make ready 40 ml ◎Cold water
- Get 1 dash Salt
- Take 1 Frying oil
As the self-professed king of the fryer, there was no hesitation when the folks from Betty Crocker asked me about deep-frying something. I'll admit I was a bit skeptical when I heard my mission was to fry up Totino's new Bold pizza rolls, but of course, I jumped at the chance. This deep-fried peanut butter and jelly sandwiches recipe is dipped in batter before being deep-fried. Here's how to make deep-fried peanut butter and jelly sandwiches.
Instructions to make Deep-Fried Sardine and Peanut Butter Rolls:
- I used Skippy's super crunchy peanut butter this time.
- Rub off the scales carefully with your fingers, wash the sardines, and cut off the heads. The sardine scales come off easily, so you can remove them with your fingers.
- Make a cut down the belly and remove the innards under running water to clean the inside.
- Fillet the fish by moving the knife along the backbone from the head to the tail.
- Remove the inedible parts, bones, and skin from one of the fillets.
- Do the same as Step 4 with the other fillet. Even if you don't remove the small bones, you will be able to eat them after deep-frying.
- Lightly sprinkle with salt, and let it sit for about 5 minutes.
- Spread the peanut butter on 2/3 of the surface, spreading towards the head area.
- Roll it up from the head area, and secure with a toothpick.
- Mix the ◎ ingredients to make the batter, and dip the sardines in it.
- Deep-fry in oil at 170℃. Please be careful not to burn it. When you raise the oil temperature a little bit at the end, it makes the roll more crispy.
- Drain the excess oil, remove the toothpick, serve on a plate, and done!
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the I actually even made versions for that even with butter sautéed bananas with cinnamon and sugar These are for fresh rolls with fresh vegetable filling. Do not buy and fry these. See more ideas about Butter roll, Butter roll recipe, Dessert recipes. Old Fashion Southern Butter Roll is rich, moist and decadent. Like many other Southern classics, this favorite dessert economical to make.
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