Plain spinach and boiled egg
Plain spinach and boiled egg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plain spinach and boiled egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. For dad's birthday, one of the dishes we prepared was this spinach gratin with hard boiled eggs dotting the surface.. Balsamic Spinach Salad With Gorgonzola And Hard-boiled Eggs, Warm Spinach Salad With Bacon, Mushrooms & Hard-boiled Eggs, Oven Hard-boiled Eggs.

Plain spinach and boiled egg is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Plain spinach and boiled egg is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook plain spinach and boiled egg using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plain spinach and boiled egg:
  1. Prepare Spinach
  2. Get Egg
  3. Prepare salt
  4. Get seasoning

Fresh green spinach baby leaves and boiled eggs cut in a halves in bowl. Add the boiled egg halves, yolks down, evenly spaced, then top with the remaining spinach mixture. Brush the edge of the pastry with a little beaten egg. Roll out the remaining puff pastry to the same thickness as the first sheet, and place over the pie filling, pressing down the edges well.

Instructions to make Plain spinach and boiled egg:
  1. Cut spinach and boiled do not add salt or any seasoning
  2. Boiled egg and peel
  3. Best serve with lemon juice with no sugar

The highlight is the soft boiled egg. Not only the runny egg yolk in the just-cooked egg white attracts your eye balls, but also it entertains your taste buds. Rinse the spinach and drain well. Soak the dried scallops in water until softened. Use your hand to pull the scallop.

So that is going to wrap this up for this exceptional food plain spinach and boiled egg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!