Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 'oyako-don' chicken and egg rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
'Oyako-don' Chicken and Egg Rice Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. 'Oyako-don' Chicken and Egg Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.
Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then Chicken, egg, and onion are pretty standard ingredients in most cuisines. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten By the way, did you know that "Oyako" means "Parents and Children" (in this case, chicken and eggs); don is All Reviews for Oyakodon (Japanese Chicken and Egg Rice Bowl). The name Oyakodon literally means chicken and eggs over a bowl of rice.
To begin with this recipe, we have to prepare a few components. You can cook 'oyako-don' chicken and egg rice bowl using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 'Oyako-don' Chicken and Egg Rice Bowl:
- Prepare 1 Chicken breast
- Make ready 1/2 Onion
- Take 1 small portion Scallion
- Prepare 3 Egg
- Prepare 100 ml ◆Water
- Prepare 70 ml ◆Mirin
- Make ready 30 ml ◆Soy sauce
- Get 1 pinch ◆Dashi stock granules
- Prepare 1 use as much (to taste) Hot cooked white rice
Quick and easy dish and quite filling. Oyako-nabe has the right sized surface area to just fit the topping onto the rice in a donburi. It also has a wooden handle vertically attached to the pan for easy handling when. Whisk the eggs in a bowl.
Instructions to make 'Oyako-don' Chicken and Egg Rice Bowl:
- Slice the onion thinly against the grain (so the onion to absorb more flavor).
- Cut the chicken into bite sizes.
- Combine the ◆ ingredients and the sliced onion in a frying pan and simmer.
- When the onion is coloured, add the chicken.
- Cook through the chicken, turning over several times.
- Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through.
- Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil.
- Transfer to a bowl of rice and serve.
Bring the soup back to the boil; pour the eggs over chicken and onion. Turn the heat to low and cover with a lid. Oyako translates to "parent and child" while donburi translates to "rice bowl". We love to drench the rice with lots of the sweet and salty gravy, and mixing the soft egg curds into the rice is such pure bliss! This dish is also very easy to whip up and extremely satisfying.
So that’s going to wrap it up with this special food 'oyako-don' chicken and egg rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
