Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, majedaar cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Majedaar cutlets is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Majedaar cutlets is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have majedaar cutlets using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Majedaar cutlets:
- Get Left dry boiled potatoes
- Get Left carrot vegetable or boiled carrots
- Make ready 1 bowl boiled cauliflower or left vegetable of cauliflower
- Make ready Boiled peas
- Get Boiled spinach
- Make ready 1 small chopped onion
- Take Green chilli optional
- Take Salt,black pepper powder,chaat masala,red chilli powder
- Make ready All spices according to material and taste
- Take Bread slices without sides
- Get Oil for deep fry
Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. App includes Suny Leone, Bipasha Basu, Deepika. Latest Funny Jokes, Shayari & English SMS is best.
Instructions to make Majedaar cutlets:
- First mix all left vegetable
- Now add spices and mix them well
- Now put some mixture in the center of bread slice and cover it from all the sides with the help of water.
- Wet your hands dont use much water just to wrap properly
- Deep fry the cutlets at medium flame
- Yummy and nutritious majedaar cutlets are ready.
- You will fall in love with them
A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating.
So that’s going to wrap this up with this special food majedaar cutlets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
