'Oyako-don' Chicken and Egg Rice Bowl
'Oyako-don' Chicken and Egg Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 'oyako-don' chicken and egg rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

'Oyako-don' Chicken and Egg Rice Bowl is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 'Oyako-don' Chicken and Egg Rice Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.

Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then Chicken, egg, and onion are pretty standard ingredients in most cuisines. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten By the way, did you know that "Oyako" means "Parents and Children" (in this case, chicken and eggs); don is All Reviews for Oyakodon (Japanese Chicken and Egg Rice Bowl). The name Oyakodon literally means chicken and eggs over a bowl of rice.

To get started with this recipe, we must prepare a few components. You can cook 'oyako-don' chicken and egg rice bowl using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 'Oyako-don' Chicken and Egg Rice Bowl:
  1. Get 1 Chicken breast
  2. Get 1/2 Onion
  3. Take 1 small portion Scallion
  4. Make ready 3 Egg
  5. Get 100 ml ◆Water
  6. Take 70 ml ◆Mirin
  7. Take 30 ml ◆Soy sauce
  8. Take 1 pinch ◆Dashi stock granules
  9. Take 1 use as much (to taste) Hot cooked white rice

Quick and easy dish and quite filling. Oyako-nabe has the right sized surface area to just fit the topping onto the rice in a donburi. It also has a wooden handle vertically attached to the pan for easy handling when. Whisk the eggs in a bowl.

Steps to make 'Oyako-don' Chicken and Egg Rice Bowl:
  1. Slice the onion thinly against the grain (so the onion to absorb more flavor).
  2. Cut the chicken into bite sizes.
  3. Combine the ◆ ingredients and the sliced onion in a frying pan and simmer.
  4. When the onion is coloured, add the chicken.
  5. Cook through the chicken, turning over several times.
  6. Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through.
  7. Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil.
  8. Transfer to a bowl of rice and serve.

Bring the soup back to the boil; pour the eggs over chicken and onion. Turn the heat to low and cover with a lid. Oyako translates to "parent and child" while donburi translates to "rice bowl". We love to drench the rice with lots of the sweet and salty gravy, and mixing the soft egg curds into the rice is such pure bliss! This dish is also very easy to whip up and extremely satisfying.

So that’s going to wrap this up with this exceptional food 'oyako-don' chicken and egg rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!