Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy mint chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Mint Chutney is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Mint Chutney is something that I have loved my entire life. They are nice and they look fantastic.
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy mint chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Mint Chutney:
- Make ready 3 cup Mint leaves
- Get 2 cup Coriander leaves
- Make ready 1 cup Curry leaves
- Make ready 4 Green chillies
- Prepare 3 Red chillies
- Make ready 1" Ginger
- Make ready Turmarind little quantity
- Get Salt as per taste
- Get as required Oil
- Take 1 tsp Mustard seed
- Take 3 tsp Urad daal
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves Mint Chutney is one of the most versatile condiments in Indian cuisine and goes with a wide variety. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Unlike traditional Indian mint chutney recipes, this one won't weep or separate, thanks to the The addition of chia seeds in this chutney thickens the juices and emulsifies the mixture into a spreadable. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.
Steps to make Spicy Mint Chutney:
- Wash the leaves well And keep aside
- Heat a pan add 1/4 spoon oil add Urad dal ginger piece g. Chilli red chilli fry it till it turned out golden colour. Transfer in to the plate
- Add a leaves and stir about 3 min don't over cook becaz it spoil the mint taste
- In a blender add the fried things with coconut And turmarind grind 1st 5 min And add leaves and make a chutney And add a salt… Mix well
- Heat a pan put oil 4 t. Spoon and add mustard seed and add into chutney
Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian dishes. Increase the amount for a more spicy taste. The spice level is totally adjustable here.
So that is going to wrap this up with this special food spicy mint chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
