Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy mint chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps.
Spicy Mint Chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Mint Chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy mint chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Mint Chutney:
- Prepare 3 cup Mint leaves
- Make ready 2 cup Coriander leaves
- Prepare 1 cup Curry leaves
- Prepare 4 Green chillies
- Prepare 3 Red chillies
- Take 1" Ginger
- Make ready Turmarind little quantity
- Prepare Salt as per taste
- Take as required Oil
- Get 1 tsp Mustard seed
- Make ready 3 tsp Urad daal
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves Mint Chutney is one of the most versatile condiments in Indian cuisine and goes with a wide variety. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Unlike traditional Indian mint chutney recipes, this one won't weep or separate, thanks to the The addition of chia seeds in this chutney thickens the juices and emulsifies the mixture into a spreadable. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.
Instructions to make Spicy Mint Chutney:
- Wash the leaves well And keep aside
- Heat a pan add 1/4 spoon oil add Urad dal ginger piece g. Chilli red chilli fry it till it turned out golden colour. Transfer in to the plate
- Add a leaves and stir about 3 min don't over cook becaz it spoil the mint taste
- In a blender add the fried things with coconut And turmarind grind 1st 5 min And add leaves and make a chutney And add a salt… Mix well
- Heat a pan put oil 4 t. Spoon and add mustard seed and add into chutney
Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian dishes. Increase the amount for a more spicy taste. The spice level is totally adjustable here.
So that is going to wrap it up for this special food spicy mint chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
