Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, special zobo drink. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE.
Special Zobo drink is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Special Zobo drink is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook special zobo drink using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Special Zobo drink:
- Prepare Purple hibiscus (zobo)
- Prepare Fresh ginger
- Get Cucumber
- Prepare Orange (sweet orange)
- Get For additional flavour and taste(Bevi mix,chi fresh_watermelon,
- Make ready &Fresh quick pineapple flavours)
- Make ready Cloves (kananfari)
However, the drink has become very popular all over the country and it is rare to meet a Nigerian who. Reasons Why Zobo is one of the best drinks on the market. In this video you learn how to make zobo drink with a special taste. you learn hoe to retain the fresh sweetness of your pineapple and ginger. Zobo Drink is among many supplements found in West Africa, it derives its title from the Hausa title of its parent plant"Zoborodo" Hibiscus Sabdariffa (Roselle).
Instructions to make Special Zobo drink:
- In a clean pot add,the amount of zobko needed add enough water and cloves boil untill it turns purple and thick
- Strain it to remove the zobo and extract the juice,when it cooled down blend cucumber with fresh ginger,add d flavours mentioned above,slice oranges and cucumber and add it to the zobo.drink,serve chilled!
Zobo drink is the original name from Nigeria, West Africa. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle).
So that is going to wrap it up for this exceptional food special zobo drink recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
