Creamy 'Oyako Don' Chicken and Egg Rice Bowl
Creamy 'Oyako Don' Chicken and Egg Rice Bowl

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, creamy 'oyako don' chicken and egg rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then Chicken, egg, and onion are pretty standard ingredients in most cuisines. This Japanese classic is a comforting rice bowl dish, in which pieces of chicken thigh, egg, sliced spring onions and white onions, and other ingredients are all simmered Oyakodon Recipe (Chicken and Egg Bowl) Cooking with Dog. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.

Creamy 'Oyako Don' Chicken and Egg Rice Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy 'Oyako Don' Chicken and Egg Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy 'oyako don' chicken and egg rice bowl using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Take 1 bowlful per serving Plain cooked rice
  2. Prepare 1 Chicken thigh (flavor with 1 teaspoon each of sake, soy sauce, mirin)
  3. Take 1/2 Onion
  4. Get 1/2 stalk Japanese leek (optional)
  5. Get 1 stalk Green onions or scallions
  6. Take 1 to 2 per serving Eggs
  7. Make ready 200 ml Dashi stock
  8. Prepare 2 tbsp Soy sauce
  9. Get 2 tbsp Mirin
  10. Take 1 tbsp Sake
  11. Prepare 1 tsp Sugar

Oyako-nabe has the right sized surface area to just fit the topping onto the rice in a donburi. It also has a wooden handle vertically attached to the pan for easy handling when transferring the topping onto. Add the onion and chicken to the stock. Leave it until the chicken is cooked.

Instructions to make Creamy 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Mix together all the flavoring ingredients listed from the dashi stock to the sugar.
  2. Slice the onion, and cut the Japanese leek and green onions on the diagonal. Cut the chicken into bite sized pieces, and flavor with 1 teaspoon each of sake, soy sauce and mirin.
  3. Put the combined dashi and flavoring ingredients, chicken and Japanese leek in the donburi pan, and turn on the heat.
  4. When the chicken is cooked through, prepare bowls of rice.
  5. Break the eggs in a bowl and beat. Pour half into the pan from the side of the pan to the middle.
  6. When the egg starts to firm up, add the green onion and swirl in the rest of the beaten eggs in the same way. Shake the pan while cooking until the egg is soft set.
  7. Slide the mixture from Step 6 on top of the rice, and it's done.
  8. You can use a rectangular tamagoyaki pan if that's what you have at home.

Do not boil it too much. Break the eggs into bowl but separate one egg york and gently whisk. Add the egg york and remove from the heat. Serve over the steamed rice and sprinkle the chives. Never mind the chicken or the egg.

So that is going to wrap it up with this exceptional food creamy 'oyako don' chicken and egg rice bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!