Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sooji stuffed appam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji stuffed Appam is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sooji stuffed Appam is something which I’ve loved my whole life.
Try this amazing stuffed appam recipe. Typically appe is prepared with leftover idli or dosa batter but this recipe is an instant version prepared with sooji. So pls do try this recipe and pls like share and SUBSCRIBE my channel.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sooji stuffed appam using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sooji stuffed Appam:
- Get For cover
- Get 500 gm semolina (sooji)
- Prepare 300 gm curd
- Get 200 ml water
- Get to taste Salt
- Take 1 tbs oil
- Prepare For filling
- Prepare 500 gm boiled peeled and mashed potatoes
- Make ready 1 tbs oil
- Get 1 tsp grated ginger
- Prepare 1 tsp green chilli paste
- Get 6-8 curry leaves
- Get 2 tbs finely chopped onions
- Take to taste Salt
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala
- Take 1 tbs lemon juice
When I tasted this I was sure my husband would love this as the stuffing is Kesari. He is a big fan of Kesari. Rava appam is prepared with semolina and some chopped veggies. Appam is always been the most popular and favorite snack for breakfast.
Instructions to make Sooji stuffed Appam:
- Mix all the ingredients given above for cover and keep aside for 10 minutes
- For filling heat oil in small Pan add cumin seeds when it crackles add grated ginger green chilli paste chopped onions curry leaves garam masala turmeric powder salt to taste and saute for 1 minutes now pour this tempering over the boiled and mashed potatoes and mix well now add lemon juice finely chopped fresh coriander leaves now combine well and make small balls from this mixture
- Pre heat Appam pan and grease with oil now pour 1/2 tsp sooji batter in each cavity place potato mixture ball over it now add 1/2 tsp sooji batter and cover the the balls then cover with lid and cook in low flame until the bottom side is golden brown then flip the appam and cook for 1 to 2 minutes
- Now stuffed appams are ready to eat serve hot with tomato sauce.
It not only makes a perfect breakfast but is healthy to eat too. Big savory flavors and the heat is softened by the sooji! The leftovers were even better as the lentils and seeds were less Nutritional Information. Sooji appam is one of the easiest and tasty appam you can make. Now add in jaggery and mix well till it is all melted.
So that is going to wrap it up for this special food sooji stuffed appam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
