Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bombay halwa or karachi halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This halwa is so easy to make, all you have to do is put everything in a pan and keep mixing till it reached the correct consistency. Learn to make absolutely delicious Karachi Halwa. A unique mithai with rich flavors of ghee, corn starch, nuts and green cardamom.
Bombay halwa or Karachi halwa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bombay halwa or Karachi halwa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bombay halwa or karachi halwa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bombay halwa or Karachi halwa:
- Make ready 1/2 cup cornflour
- Get 1cup sugar
- Get 1/2tbsp cardomom powder
- Take as needed Orange food colour
- Prepare 1 Lemon juice
- Prepare as needed cashew nuts
- Prepare 1/2 bowl ghee water
You'll certainly like Karachi halwa that is a mixture of desi ghee and dry mawa and appearance sparkling. So, cook the halwa until your preferred texture. - As I have mentioned earlier, if in US, use Corn Starch for the recipe and not Corn Flour. You can stop adding ghee, when the halwa stops absorbing the ghee anymore. - I used a combination of sliced almonds and cashews for nuts. Karachi Halwa or Bombay Halwa, this sweetmeat easily stands out for its bright colour, usually a vibrant orange.
Steps to make Bombay halwa or Karachi halwa:
- Ek.bowl me cornflour ley.usey acche sey ghol ready kar ley..without lumps..fir ek pan ley.usme sugar daal dey,1/2cup water daal kar bs sugar dissolved hone Tak.pakai.
- Then add cornflour liquid..usey bilkul low flame par rakhe aor lagatar chalte rahein.jab vo thoda thick ho jaey..TB 2tbsp ghee add karein fir chalte rahein….isi tarah aapko fir 2baar 3_3 tbsp ghee chalte Huey add karna hai..fir colour add karein
- 1lemon juice add karein..fir isey TB Tak chaley jab Tak ye transparent and ho jaey..or deakhne me lgne lage ki ab ye jum sakta hai..fir ek plate me ghee Grease kar isey acche sey spread kar dey..fir 1 hour ke ley room temperature or chod dey..uske Baad aap apne choice ke shape ke according cut karein..ho gya ready..😋
Karachi Halwa - sweet made with cornflour and ghee. Karachi Halwa has a very chewy texture. In fact it's so chewy that sometimes you have to literally struggle to eat it, makes for good dental exercise I must say. Karachi halwa is also known as Bombay Halwa. Many people love Halwa but don't make it at home as they feel its very difficult, time consuming and are doubtful about the end result.
So that’s going to wrap it up with this exceptional food bombay halwa or karachi halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
