Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheese enchilada pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheese Enchilada Pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheese Enchilada Pie is something that I have loved my entire life. They’re nice and they look wonderful.
I added sour cream to the cheese layer and it made the sauce extra creamy. The next time I made it I'll probably use shredded. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheese enchilada pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheese Enchilada Pie:
- Prepare 6 tortillas (flour shown); halved
- Take 10 oz red chile enchilada sauce
- Take 1 C rice
- Prepare 2 C vegetable stock
- Prepare 1 tomato bouillon cube
- Take 15 oz refried beans
- Prepare 4 oz goat cheese
- Get 1 C salsa
- Get 1/3 C shredded chihuahua cheese
- Make ready 1/3 C shredded Mexican blend cheese
- Get 1 lime; juiced
Give your midweek meal a Mexican twist with our easy enchilada pie. Delight in this Mexican favorite, filled with lean ground turkey, bell pepper, tomatoes, chilies, black olives and corn layered between corn tortillas and shredded cheese. They're basically lazy girl enchiladas because all you do is stack the tortillas, filling, and cheese sauce instead of rolling each one. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
Instructions to make Cheese Enchilada Pie:
- Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
- Spray a small casserole dish with non-stick cooking spray.
- Heat enchilada sauce in a small saucepot.
- Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
- Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
- Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
- Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
- Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
- Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes
Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. Enchilada Sauce: Heat the oil in a medium saucepan over medium heat.
So that is going to wrap it up with this exceptional food cheese enchilada pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
