Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach raita. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach raita is a refreshing yogurt-based dish made with spiced spinach and yogurt. By adjusting its thickness, you can also serve spinach raita as a sandwich spread or as a dip for fresh veggies. Try this healthy, tasty, quick and easy Spinach Raita/Curd.
Spinach raita is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach raita is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spinach raita using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach raita:
- Get 250 gm fresh curd
- Make ready 1/4 cup spinach boiled
- Take to taste Black Salt
- Make ready to taste Chilli powder
- Prepare 1/4 tsp Cumin powder
- Get 1/2 tsp Black pepper powder
It is flavorful and light on the palette. Made using yogurt, spinach leaves and a tempering of curry leaves. Spinach raita is both tasty and nutritious. Serve it with your favorite daal and plain boiled or fragrant rice for a lovely vegetarian meal!
Instructions to make Spinach raita:
- Firstly blend spinach and curd from blender.
- Further add all ingredients and mix well. And garnish with cumin powder and chilli powder.
- Ready healthy raita serve with paratha or masala rice.
Palak Ka Raita - Spinach and Yogurt Dish. Raita is a very simple, tasty Indian salad made with yoghurt and seasoned with herbs and spices. Today let us learn how to prepare palak ka raita using our easy palak raita/spinach pachadi recipe. Gradually, I'll be adding two more: Okra Raita and Potato (Aloo) Raita. Today however, I will bring one more delicious cold side to the.
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