Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, our family's 'oyako-don' chicken and egg rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family's 'oyako-don' chicken and egg rice bowl using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
- Make ready 1 medium Onion
- Prepare 600 grams Chicken (thigh or breast meat)
- Prepare 1 tbsp Vegetable oil
- Take 2 tbsp Sake
- Get 200 ml ○Dashi stock
- Take 3 tbsp ○ Sake
- Take 3 1/2 tbsp plus ○ Sugar
- Take 3 1/2 tbsp plus ○ Soy sauce
- Take 6 Egg
- Prepare 1 as much (to taste) Shredded nori seaweed
- Make ready 1 Shichimi spice
Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Vegetables: Substitute spinach, green peas or snow peas for some or all of the scallions.
Steps to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
- Saute the sliced onion in vegetable oil.
- Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer.
- Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier.
- Sprinkle seaweed and shichimi spice right before serving.
If you don't have mirin on hand, substitute with a tablespoon of sugar. Place egg & chicken over cooked rice in a bowl. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most. Oyako translates to "parent and child" while donburi translates to "rice bowl". Donburi in Japanese cuisine is a dish where simmered vegetable, meat or fish is Oyako-Donburi, also called Oyako-Don is a classic Japanese rice bowl in which chicken, egg and onion is simmered in a sweet savory sauce and.
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