Shio Koji Lemon Hot Pot
Shio Koji Lemon Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shio koji lemon hot pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shio Koji Lemon Hot Pot is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shio Koji Lemon Hot Pot is something which I have loved my whole life.

For The Herbs Mince the herbs and toss together to combine. Shio koji isn't quite so glutamate-rich. Instead, it sets koji's enzymes to work on the ingredients you're about to cook.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shio koji lemon hot pot using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shio Koji Lemon Hot Pot:
  1. Make ready 3 tbsp Shio-koji
  2. Take 2 tbsp Sake
  3. Take 3 tbsp Usukuchi soy sauce
  4. Get 1400 ml Kombu based dashi stock (I used a ready-made scallop stock)
  5. Get 1 half a head Napa cabbage
  6. Prepare 1 Leafy greens such as mizuna, chrysanthemum greens, etc.
  7. Take 1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.
  8. Make ready 1 Green onion
  9. Get 1 Cod, shrimp, and other seafood that you like
  10. Make ready 1/2 Lemon
  11. Take 3 tbsp Lemon juice

Fresh turnip Lemon Honey Shio Koji. What about nice and hot yummy stew for this weekend? My journey of cooking with Shio-koji ("salt-koji".salt-fermented rice koji) is unstoppable. When an existing batch of shi-koji is half gone, I normally start making a new I cook with donabe (Japanese clay pot) every day when I'm home and promote happy donabe lifestyle to people around the world.

Instructions to make Shio Koji Lemon Hot Pot:
  1. Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil.
  2. Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently.
  3. Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done.
  4. The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce.
  5. It's convenient to have bottled organic lemon juice stored in your fridge.

Shio Koji is a newly popular seasoning in Japan. The salt koji balances the acidity of the lemon, creating a delicious and simple sauce for the asparagus. Remove the chicken from the hot pan to stop the cooking process, and place on a platter. Shio koji is a traditional use of koji, the ancient mold that gives us soy sauce, miso, fermented bean Shio koji is primarily used as a marinade. Combine hot water, koji, and salt.

So that is going to wrap this up for this exceptional food shio koji lemon hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!