Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry mein. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dry mein is a popular dish in Hawai'i. Growing up my mom would make this dish at least once a month. Dry mein is a noodle dish tossed in sauce and topped with all types of garnishes.
Dry Mein is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dry Mein is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dry mein using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Mein:
- Make ready 1 Or 2 Bag Iwamoto Noodles depending on how much u make
- Prepare 1 bag Bean Sprouts
- Make ready 1 Char Siu
- Make ready 1 Egg
- Get 1 Kamaboko
- Prepare 1 Green Onion
- Prepare 1/2 C Shoyu
- Get 1 Oyster Sauce as needed
- Prepare 1 Tabasco for personal flavor
- Take 1/4 C Olive Oil
- Get 1 Tray
- Make ready 1 Dashi (Broth)
Alana's Hawaiian version is tossed with a soy-oyster sauce, with slivers of Chinese char siu. Dry mein made its first Sam Sato's menu appearance while the restaurant was in Puunene, created by one of the kitchen's Chinese cooks. Dry Mein originated from Maui's local restaurant, Sam Sato's. Sometimes the simplest dish usually tastes the best.
Instructions to make Dry Mein:
- Boil water rapidly then add noodles until next water boils again DO NOT OVER COOK!!!!
- Drain noodles over bean sprouts then rinse with cold water
- Add shoyu, oyster sauce & oil to tray spread it around and mix in noodles
- Add bean sprouts, char siu, top it off with green onions, egg, and kamaboko
- Pour shoyu and tabasco with pepper
The reason why this is called Dry Mein is because the noodles are tossed in a. Be the first to review "Dry Mein" Cancel reply. You must be logged in to post a review. Boil noodles according to package directions; rinse briefly under cold water and drain. Watch Chef Keoni prepare this interesting, classic dish that originated from the island of Maui! Видео Dry Mein канала Foodland Hawaii.
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