Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coriander mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Coriander Mint chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coriander Mint chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coriander mint chutney using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander Mint chutney:
- Prepare 1 cup coriander leaves
- Get 1/2 cup mint leaves
- Prepare 1/2 cup Curd
- Take 1 small piece ginger
- Prepare 1 full lemon juice
- Make ready 2-3 green chilles
- Prepare 1 tsp cumin powder
- Prepare to taste Black salt
- Prepare 4-5 cloves garlic optional
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions to make Coriander Mint chutney:
- Make a smooth paste in a mixer grinder of coriander, mint, ginger,chilles and garlic(optional).
- Take a bowl and sieve the Curd in it. Now add the paste made in step 1
- Add lemon juice, black salt, cumin powder and mix well. Serve it with your favorite snacks.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that is going to wrap it up with this exceptional food coriander mint chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
