Coriander Mint Chutney
Coriander Mint Chutney

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coriander mint chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coriander Mint Chutney is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Coriander Mint Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.

This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).

To get started with this recipe, we have to prepare a few ingredients. You can have coriander mint chutney using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coriander Mint Chutney:
  1. Take 1 1/2 cup Fresh Coriander Leaves (alongwith the tender stems)
  2. Make ready 1/2 cup Mint Leaves
  3. Take 3 Green Chillies To be adjusted as per preference
  4. Make ready 2 tbs Roasted Bengal Gram (Daahala /Putaanyaachi Daal)
  5. Prepare 1 tsp Lemon Juice(Optional)
  6. Get to taste Salt

Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.

Steps to make Coriander Mint Chutney:
  1. To make Kothimbir Pudina Chutney, wash thoroughly the green chillies, coriander leaves and mint leaves and set aside to drain.
  2. Grind together all the mentioned ingredients adding water as required to get a smooth chutney.
  3. Transfer it to an airtight container and store in the refrigerator for a few days.
  4. Use it as required in the preparation of sandwiches, curries, or just for garnishing or an accompaniment with paniyarams or some parathas.

I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.

So that is going to wrap this up for this exceptional food coriander mint chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!