Palak Poori
Palak Poori

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak poori. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Poori is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Palak Poori is something that I have loved my whole life.

These palak poori have a beautiful green color and look good on the dining table. Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any. This recipe video is targeted towards Hindi speaking people.

To get started with this recipe, we must prepare a few components. You can cook palak poori using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Palak Poori:
  1. Get 100 g boiled spinach spinach
  2. Take 2 cups Wheat flour
  3. Take 1/2 tbsp Carom seeds
  4. Prepare 1/2 tbsp Black til
  5. Take 1 cup Warm water
  6. Take 1/2 tbsp Salt
  7. Take 1 tbsp Desi ghee
  8. Get 2 cups Refined oil/Desi ghee

It is an integral part of the festive Indian menu. There are many version of poori recipe and palak (spinach) poori is one. Palak Poori - Indian deep fried puffs made with spinach,wheat flour and spices. Palak Poori is a healthy and colourful variation of normal plain white poories.

Steps to make Palak Poori:
  1. For boiling spinach take a kadai and add 1cups of water to it.
  2. Add a pich of salt to it and let it boil,once the water starts boiling add spinach to it.
  3. Let it boil so that it gets aromatic.
  4. Now let le spinach cools and make it in a puree form.
  5. Now for preparing a dough take a large size bowl and add wheat flour to it.
  6. Add carom seeds,Black til,1tbsp of ghee,salt and the spinach mixture to it.
  7. Mix it all well and prepare a nice dough by adding water as per the requirement.
  8. Now let the dough rest for 20minutes.
  9. After 20minutes the dough will be nicely fermented the make small balls of it and roll it with the help of rolling pin.
  10. Now take a kadai and heat 2cups of oil to it.
  11. Once the oil gets heated one by one put the pooris into the oil.
  12. Serve it hot with the sabzi/chutneys.

These pooris are made with blanched. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil). palak poori recipe with step by step photos. Crispy and puffy poori flavored with blanched spinach puree. Palak poori recipe is a very good breakfast option for toddlers and kids.

So that is going to wrap this up for this special food palak poori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!