Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coriander mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Coriander Mint Chutney is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coriander Mint Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have coriander mint chutney using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander Mint Chutney:
- Take 1 1/2 cup Fresh Coriander Leaves (alongwith the tender stems)
- Prepare 1/2 cup Mint Leaves
- Prepare 3 Green Chillies To be adjusted as per preference
- Make ready 2 tbs Roasted Bengal Gram (Daahala /Putaanyaachi Daal)
- Get 1 tsp Lemon Juice(Optional)
- Prepare to taste Salt
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Steps to make Coriander Mint Chutney:
- To make Kothimbir Pudina Chutney, wash thoroughly the green chillies, coriander leaves and mint leaves and set aside to drain.
- Grind together all the mentioned ingredients adding water as required to get a smooth chutney.
- Transfer it to an airtight container and store in the refrigerator for a few days.
- Use it as required in the preparation of sandwiches, curries, or just for garnishing or an accompaniment with paniyarams or some parathas.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that is going to wrap this up for this special food coriander mint chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
