Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak kebabs with quesadillas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Transfer to a plate and let rest. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole.
Steak Kebabs With Quesadillas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steak Kebabs With Quesadillas is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Kebabs With Quesadillas:
- Get 2 cup Fresh cilantro
- Get 3 Scallions
- Make ready 2 Limes (1 cut into 8 wedges, 1 squeezed)
- Take 1 tbsp Red wine vinegar
- Make ready 1 tsp Worcestershire sauce
- Make ready Kosher salt and black pepper
- Get 1/4 cup Extra virgin olive oil
- Take 1 1/4 lb Beef tri-tip steak
- Get 2 Burrito size flour tortillas
- Prepare 1 1/2 cup Shredded pepper jack cheese
- Prepare 16 small romaine lettuce leaves
- Make ready 1 Mango, peeled, pitted and sliced
Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family can agree on! (Steak will cook a little longer in the quesadillas during baking). Steak Quesdailllas are the perfect option!
Instructions to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro! If your'e looking for a way to use up leftover steak, look no further than Steak Quesadillas. Tender steak, gooey cheddar cheese, sautéed bright red peppers, and cilantro round. Steaks follow the same protocol, but can last a bit longer at three to five days. This Steak Quesadillas Recipe from Delish.com is the best.
So that’s going to wrap it up for this special food steak kebabs with quesadillas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
