Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dosa golgappa vada chaat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dosa Golgappa Vada chaat is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dosa Golgappa Vada chaat is something that I’ve loved my entire life.
A popular and tasty Indian street food recipe. Golgappa chaat is made with boiled potatoes, onion, yoghurt, spices, green and red chutney stuffed inside the golgappas. Hello Friends , This Outlet is named Health Corner and located in Sarojini Nagar Market of Delhi.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dosa golgappa vada chaat using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dosa Golgappa Vada chaat:
- Prepare 5-7 Suji Golgappa
- Prepare 1 cup instant dosa batter or soak urs dal overnight and grind it
- Get 1 cup water
- Prepare 1 cup curd
- Prepare 1 tsp powdered sugar
- Get 2 tbsp imli Chutney
- Prepare to taste Salt accd
- Prepare to taste Red chilli powder accd
- Get to taste Jeera Powder accd
- Prepare 1 cup sev or bujia
- Take 1 cup oil for frying
- Make ready 1 cup boiled potatoes
- Get 1 cup chopped onions
- Take 2 tsp Chaat masala
- Get 2 tsp chana white
- Make ready as required Coriander leaves for garnishing
Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi). It is perfect as a party-snack. Make these for your next chaat party. DOSA & CHAAT (DC), is a DC Metro Indian restaurant featuring a mix of popular foods, such as the South Indian Dosa and North Indian Chaat, and lesser-known items to encompass a wide-ranging spectrum of delectable foods from throughout India.
Instructions to make Dosa Golgappa Vada chaat:
- First make a batter take instant dosa batter add some water to make a flowy batter or if u are using urad dal batter add a little water to grind all material and add seasoning according to taste.
- Now heat oil In a bowl add dosa batter with seasoning mix it well Now make a filling I a bowl add mashed potatoes, onions,white channa, add seasoning according to taste add in Golgappa now dip the Golgappa in dosa batter and fry it till it's golden colour
- Drain out excess oil arrange in a plate first Golgappa than add curd,imli Chutney,sev or bhujia and Coriander leaves for garnishing
The golgappa chaat is made with onions, boiled potatoes, green chillies, spices and pulpy tamarind and coriander chutney. When we think of street foods in India, we only get the image of huge golgappas dipped in tamarind water. Golgappa is also known as pani puri, puchka or aloo puri masala. Leading Manufacturer and Supplier from Ghaziabad, our product range includes Golgappa & Dosa Counter such as Golgappa Counter and Dosa Counter. We are an eminent name, engaged in manufacturing, exporting and supplying a unique range of Golgappa Counter to our honorable clients.
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