Basic Bread Dough For Butter Rolls
Basic Bread Dough For Butter Rolls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basic bread dough for butter rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Bread Dough For Butter Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Basic Bread Dough For Butter Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

Making bread is not nearly as difficult as people think. Just mix, knead, rise, proof, shape, bake. and eat! This video will show you how to knead bread.

To begin with this recipe, we have to prepare a few components. You can cook basic bread dough for butter rolls using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Basic Bread Dough For Butter Rolls:
  1. Take 560 grams Bread (strong) flour
  2. Make ready 56 grams Sugar
  3. Take 10 grams Salt
  4. Take 56 grams Butter
  5. Get 84 grams Egg
  6. Take 280 grams Milk
  7. Take 8 grams Dry yeast
  8. Prepare 1 Beaten egg to glaze the rolls

Baking is a stress buster and when I Time to show your muscles. There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. Return the dough to the bowl and cover with a clean damp tea towel or cling film. Some uses for Frozen bread doughJust a grated Parmesan cheese, crumbles, dinner rolls, pizza sauce.

Steps to make Basic Bread Dough For Butter Rolls:
  1. Toss all the ingredients except for the butter into the bread machine.
  2. After 15 minutes of mixing, add the butter and allow to rise.
  3. After the 1st rising, remove the dough from the machine and divide into 70 g portions. Form into rounds and let rest for 20 minutes. Using the amounts listed above, the butter rolls will turn out to be slightly large. If you like smaller sizes, divide the dough into about 40 g portions.
  4. Form the rounds into a carrot shape. Then roll them out with a rolling pin.
  5. Roll loosely from the broader side, and place on a baking tray with the seal side down. If the narrow side (far end) is flattened out, the sealed side will be smoother.
  6. Prevent the dough from drying out and allow it to rise for 30-40 minutes. If the room temperature is too low, adjust to 35℃. (2nd rising)
  7. Glaze the rolls with beaten egg, and bake at 200℃ for 10-15 minutes in the oven.
  8. Additional notes on shaping. Take the dough from step 4 and with your hands, stretch until narrow and about 24 cm long (refer to photo, dough on the left). With a rolling pin, flatten it out (refer to photo, the 2nd dough from the left). Roll them up from the near-side.
  9. Roll them up loosely. If you roll them up too tightly, the dough will not rise well. The near-side is broader and the far end is narrower.
  10. Gently press down and place with the seam side down.
  11. If needed, spray to prevent the dough from drying out and allow to rise (2nd rising). Glaze with beaten egg and bake at 200℃ for 10-15 minutes.

Basic Bread DoughWikibooks. sugar, honey, salt, gluten, water, active dry yeast. These refrigerator butter rolls are my favorite dinner roll recipe to use for holiday dinners, especially thanksgiving and christmas dinner. When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly floured surface. Knead the dough several times and form. This bread makes great sandwiches, toast and french toast!

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