Sattu ki litti in appam stand
Sattu ki litti in appam stand

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sattu ki litti in appam stand. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sattu ki litti in appam stand is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sattu ki litti in appam stand is something which I’ve loved my whole life. They’re nice and they look fantastic.

Enjoy this mouthwatering recipe of Bihar. Sattu ka litti - Sattu litti is prepared using whole wheat flour, stuffed with sattu (Roasted chana flour), herb and spices. Today I'm going to show you. #littichokha#cookery#hindi#sattukilitti#bihari#indiandood#soft#healthy.

To begin with this recipe, we must prepare a few components. You can cook sattu ki litti in appam stand using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sattu ki litti in appam stand:
  1. Prepare To make the dough:
  2. Prepare 2 cups wheat flour
  3. Take 1/4 cup ghee
  4. Take 1/2 tsp carom seeds
  5. Make ready 1/2 tsp black cumin seeds
  6. Take As per taste Salt
  7. Take To make the fillings:
  8. Prepare 1/2 cup sattu
  9. Make ready 1/2 tsp carom seeds
  10. Make ready 1/4 tsp black cumin seeds
  11. Make ready 2 tsp mustard oil
  12. Prepare 1 tsp mango or any other pickle masala
  13. Make ready 1 tsp black pepper powder
  14. Prepare 1 cup finely chopped onions
  15. Make ready 1 tsp ginger grated
  16. Take 1 tsp garlic finely chopped
  17. Get 2 tsp lemon juice
  18. Make ready 1 green chilli finely chopped
  19. Make ready 2-3 tsp water
  20. Get to taste Salt
  21. Prepare As required Ghee for roasting littis

This appam turned out so soft and delicious. I served this with kadala curry and it was delicious. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked.

Instructions to make Sattu ki litti in appam stand:
  1. To make the dough: Mix well all the ingredients to make the dough. Rub the flour well in between your palms for 2-3 minutes to incorporate the oil or ghee well with the flour. Now, add little water and knead well to make a soft dough(not too soft) keep it covered with a cloth for 15 minutes. I have used 1/2 cup water approximately for kneading. - Divide into 8 equal size balls.
  2. Mix all the ingredients to make the fillings to make a dough. Start filling this mix into the dough balls one by one.
  3. Heat a appam pan. Apply ghee on the stand with brush to make it non sticky. Keep the stuffed littis in the stand and cook covered for 1st 3-4 minutes in low flame. Then flip over in some interval and cook applying ghee on medium flame uncovered. Turn off the flame when littis are roasted completely from all sides. Serve hot with chokha and red chillies.

Find here details of companies selling Sattu, for your purchase requirements. Litti, the traditional & staple food of Bihar is a variation of baati & is stuffed with sattu, a flour made of roasted bengal gram dal. Being high in nutrients & fibre, sattu litti is an ideal power brunch food for field workers & is served with chokha made of boiled potatoes, roasted brinjal & ghee. In Bihar and Jharkhand, the famous litti is made with sattu. Plus you can make parathas, upma, or even porridge with it.

So that’s going to wrap it up with this exceptional food sattu ki litti in appam stand recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!