Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, appam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Appam Recipe with step by step photos. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Appam is my sons all time favorite dish.
Appam is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Appam is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have appam using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Appam:
- Prepare 1 cup Sooji
- Get 1 cup Curd
- Make ready 1 teaspoon Salt
- Take 1/2 teaspoon Red chilli powder
- Prepare 1 teaspoon zeera(cumin) powder
- Make ready 1 Onion
- Take 1 Capsicum
- Get 2 tsp Eno
Its popular among Kerala breakfast recipes that are healthy, simple and easy to make. Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in Tamil Nadu, Sri Lanka. Appam is a very popular and traditional breakfast of Kerala.
Instructions to make Appam:
- Take a bowl
- Add suji and curd and mix well.
- Add onion and capsicum and mix well
- Add all spices and Eno and mix well
- Rest for 10 min.
- Take appam pan.
- Pour some mixture.
- Flip after 1 min.
- Do this again.
- It's ready. Serve with chutney
This is not the typical Kerala appam Appams are soft and spongy in the center and has a lacy border. It is very good for health as it does. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Appam is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala Appam is usually served for breakfast or dinner.
So that’s going to wrap this up for this special food appam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
