Spinach-Potato Parathas
Spinach-Potato Parathas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach-potato parathas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Spinach-Potato Parathas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach-Potato Parathas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spinach-potato parathas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach-Potato Parathas:
  1. Get 1/2 cup boiled spinach
  2. Get 1 boiled potato
  3. Prepare 1/8 tsp Turmeric Powder
  4. Make ready 2 Pinch salt
  5. Make ready 1 tsp oil
  6. Get 1/8 tsp cumin seeds
  7. Take For Dough–
  8. Prepare 1 cup wheat flour
  9. Make ready 1/4 tsp Turmeric Powder
  10. Make ready 1 tsp red chilli powder
  11. Make ready 2 tsp oil
  12. Make ready As per taste Salt as per taste
  13. Make ready as required Water
  14. Make ready as required Oil for roasting Parathas

Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Home » BACHELOR COOKING » Lauki palak paratha recipe You can make them that way, but I Add the frozen spinach and cook until soft and heated through. Add the potato, the spices and salt and.

Steps to make Spinach-Potato Parathas:
  1. Take a pan on low flame, add oil, cumin seeds. Let it crackled add turmeric powder and chopped potato. Mix it well. Add salt and boiled spinach. Mix it and smash Potato and spinach properly. Off the flame. let cool down
  2. Take kneading bowl add spinach potato mix, flour, salt, red chilli powder, turmeric powder. Add water and knead the dough.
  3. Not so stiff nor so soft. Add oil and knead it again. Make equal parts. Make balls. Coat with dry flour. Place it on rolling surface.
  4. Take a griddle/ tava put on low medium flame. Roll the Paratha and place it on heated tava. Get one side cook flip the paratha and cook another side. Apply oil and roast both the sides.
  5. Once the paratha is done. Make other parathas and arrange them on rack. Served with hot masala tea and a sweet pickle. Enjoy the breakfast.

Spinach potato patties, spinach potato cakes, easy spinach potato appetizers, Spinach cakes Potatoes - I think spinach and potatoes make a great combination. Potato Spinach Curry Recipe-Easy Potato Spinach Curry. Spinach and Potato Cutlet is a simple, healthy and delicious dish served as an appetizer snack, tea time or evening snack. Spinach is one of the best sources of several vitamins. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters.

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