Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, bati in appam maker with tomato chokha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For chokha take eggplant and tomatoes, grease with oil. Hello Friends, Welcome To My Channel. Today I will show you how to make baati-chokha.
Bati in Appam Maker with Tomato Chokha is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bati in Appam Maker with Tomato Chokha is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bati in appam maker with tomato chokha using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bati in Appam Maker with Tomato Chokha:
- Prepare For Tomato Chokha:
- Make ready 1/2 kg Tomatoes Fresh
- Get 1 spoon Chopped Garlic
- Prepare 1 spoon Chopped Ginger
- Get 1 spoon Green chillies
- Make ready Green Freshy Coriander
- Get 2 tbsp Mustard oil
- Get 1/2 cup Lemon juice
- Take Salt for taste
- Get 2 B Chopped Onion-ig
- Take For Bati:
- Take Roasted Chickpea flour/Sattu
- Prepare Green Freshy Coriander
- Take Green chillies
- Get 1/2 cup Lemon juice
- Get Mustard oil
- Get Refined Oil for Cooking
- Make ready 1 Spoon Ajwain
- Get Salt
- Get 1/2 kg Wheat flour
- Make ready Chopped Garlic
- Make ready Chopped Ginger
- Take Chopped Onion
- Prepare Butter/Desi Gher
Make makuni bati chokha in Appe maker with less oil. Makuni/Litti/Bati Chokha,Litti Chokha ki Recipe,makuni banane ki vidhi In this video we will see how to make appam recipe in tamil. We are going to make appam batter in mixie.
Steps to make Bati in Appam Maker with Tomato Chokha:
- For Tomato Chokha, Take a kadhai add 1 spoon oil then put all the Tomatoes to Roasted fry for 10 to 15 min.after frying all tomatoes take a Container add Chopped Ginger, Garlic, Onion, Chilli, Lemon juice, Salt, Mustard oil, and all tomatoes peel off than mash it and make a smooth paste.your tomato Chokha is Ready.
- Now take a Thali add Sattu,Salt, lemon juice, Ajwain, Mustard oil, Chopped Ginger, Garlic, Green chillies, Green fresh Coriander, Chopped Onion mix all the ingredients together and make a Masala filling for Bati. for Making Dough take take Wheat flour,oil,salt, Ajwain,mix well then knead a soft dough with the help of water.After 5 min take a piece of dough make a thin round shape fill the Masala into it.then cover it.
- Then after filling all the masala into dough and making ball or bati then take a Appam Maker pre heat then brush with oil put all the Bati in Appam Maker,Cover the lid and cook for 10-12 min in each side.in low flame after making Bati crush the bati with the help of spoon fill deti ghee or Butter into it.
- After Cooking both Tomato Chokha and Bati.Serve it hot Chokha Garnish with green freshy Coriander.
Appam is a very popular tiffen recipe in Kerala. It is humble because this recipe is very easy to make, but very tasty. It requires few ingredients as well. S Lid Chetty Paniyaram Pan Patra Tawa with wooden spatula and nylon scruber. Rice, urad dal and fenugreek seeds as main ingredients.
So that is going to wrap this up for this special food bati in appam maker with tomato chokha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
