Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bottle gourd sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. शाही लौकी एक बार खाएंगे तो शाही पनीर भूल जायेंगे Shahi Lauki Sabzi Bottle Gourd - Food Connection. Yuvaraj (my brother) is fond of this sabji that I had made when he visited us once; he was surprised because probably he had not eaten anything from me that good before my marriage.
Bottle Gourd sabji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bottle Gourd sabji is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bottle gourd sabji using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd sabji:
- Make ready 300 gm bottle gourd
- Take 100 gm besan / chickpea flour
- Prepare as required Salt
- Prepare 3 tbsp oil
- Get 1/2 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 1 tsp turmeric
- Prepare 1 pinch asafoetida
- Prepare 4-5 curry leaves
- Take 2 tsp red chili powder
- Take 3 tbsp garam masala
- Prepare as required Salt
Scrap the outer skin of the lauki (bottle gourd), wash, and cut it into half. Lauki Sabzi Recipe is an easy, delicious healthy Indian recipe served as a side dish. Be the first to review "Bottle Gourd (Louki)" Cancel reply. Lauki sabzi recipe - home style dry vegetable made from bottle gourd.
Steps to make Bottle Gourd sabji:
- Peel and chop the bottle gourd. Make tempering in pan with mustard seeds, cumin seeds, turmeric, asafoetida and curry leaves in oil. Put bottle gourd in pan and mix well.
- Cover with lid and cook for 10 minutes. Add the spices, mix well and cook for 5 minutes.
- Add besan, mix thoroughly and cover with lid. Cook for 5 minutes and switch off the flame. Bottle gourd sabji is ready to serve with chapati.
This is made with very minimal spices still it tastes delicious. There are some vegetables that never make it to our favourites' list. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for. Bottle Gourd is recommended by Ayurveda for better digestion. Because of its water content, it's a boon for weight watchers.
So that’s going to wrap this up with this special food bottle gourd sabji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
