Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bombay/karachi halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bombay/Karachi Halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bombay/Karachi Halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.
In this video we will see how to make Bombay Karachi Halwa. Bombay Halwa/ Karachi Halwa is a very popular and tasty Indian sweet recipe. Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts Indian sweet..bombay karachi halwa recipe with step by step photo/video. one of the easiest & tasty halwa like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan.
To get started with this recipe, we must first prepare a few components. You can have bombay/karachi halwa using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bombay/Karachi Halwa:
- Take 1 cup corn flour
- Take 4 cups water
- Get 6 tbsp ghee(clarified butter)
- Take 2 and a half cup sugar
- Get 1 cup water for sugar syrup
This halwa is easy to make but you need little patience to make it perfect. I love the glossy texture of halwa, when you bite it, the. The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end.
Instructions to make Bombay/Karachi Halwa:
- Mix cornflour in 4cups of water whisk nicely and keep aside
- In a pan take 2 and half cups of sugar add 1cup of water, on medium flame,let sugar dissolve and boil
- Now add cornflour mixture to this slowly on low flame keep stirring,
- When this becomes glossy add 2tbsp of ghee keep stirring, after 10 minutes add again 2tbsp of ghee keep stirring untill it becomes super glossy.
- Now shift half of the mixture to a separate pan on low flame, add different desired food colour to both the pans, add 1tbsp of ghee to each pan continue stirring
- When ghee starts releasing pour both two different coloured mixture to two different greased trays
- Let it cool for 30 minutes cut both different colour halwa in to square pieces
- Arrange one above the other garnish with walnuts or any nuts of your choice.
This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes. I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog.
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