Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leek & puy lentil gratin with feta topping. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leek & Puy Lentil Gratin with Feta Topping is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leek & Puy Lentil Gratin with Feta Topping is something which I have loved my entire life.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II.
To get started with this recipe, we must first prepare a few ingredients. You can have leek & puy lentil gratin with feta topping using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek & Puy Lentil Gratin with Feta Topping:
- Prepare 30 g butter
- Prepare Garlic powder
- Take 2 x Leeks
- Make ready 250 g vac-packed cooked puy lentils
- Get 200 ml creme fraiche
- Take 100 g feta cheese
- Get 25 g panko breadcrumbs
- Prepare 1 tsp Salt
- Take 1 tsp Pepper
- Prepare 1 tbsp Olive oil
Leeks are alliums with an onion-like taste, while ramps are a pungent, wild variety. Insert the tip of a sharp knife. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. Последние твиты от Leek Duck (NYC) 👻 (@LeekDuck). I help trainers keep up with the latest in Pokémon GO
Steps to make Leek & Puy Lentil Gratin with Feta Topping:
- Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks
- Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes
- Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes.
- Serve with a green salad or baked potatoes. There will be no leftovers!
Trainer from NYC Leek Duck (NYC) 👻 начал(а) читать. Закрепленный твит. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Leeks are a member of the allium family, like garlic and onion, and boast a subtle sweetness when cooked. Find out how to select, store and cook leeks. leek.
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