Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green chutney (coriander and mint chutney) | hari chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves. Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways. Its a very healthy dip,zero fat and is.
Green Chutney (Coriander and Mint Chutney)
To get started with this recipe, we must prepare a few ingredients. You can have green chutney (coriander and mint chutney) | hari chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chutney (Coriander and Mint Chutney) | Hari Chutney:
- Get 1 bunch coriander leaves
- Make ready 1/2 bunch mint leaves make sure to remove the stems
- Take 2-4 green chilies
- Make ready 1/2 teaspoon salt adjust to taste
- Get 1 teaspoon cumin seeds roasted and ground
- Get 1/2 teaspoon vinegar
- Make ready as needed Water
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. Blend coriander and mint chutney into a smooth paste. You will have to stir it once or twice in between to get a smooth paste. The green chutney is a simple and easy recipe that has no unhealthy or calorie-laden ingredients like sugar.
Instructions to make Green Chutney (Coriander and Mint Chutney) | Hari Chutney:
- Place the coriander and mint leaves in the blender, making sure to remove the tough stems of the mint. Add the chilies, salt, lemon juice, cumin seeds, vinegar.
- Blend till a smooth paste is formed, adding water as required. Taste and adjust seasonings as required.
- Add water little by little as if you add too much, it will turn watery.
- Place the green chutney in a clean glass bottle / jar. It will keep in the fridge for around 1 - 2 weeks. Just make sure to use a fresh spoon when using it.
This hari chutney also provides antioxidants like. Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice and chilies. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness.
So that is going to wrap this up for this exceptional food green chutney (coriander and mint chutney) | hari chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
