Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chutney (coriander and mint chutney) | hari chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves. Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways. Its a very healthy dip,zero fat and is.
Green Chutney (Coriander and Mint Chutney)
To begin with this recipe, we have to prepare a few ingredients. You can cook green chutney (coriander and mint chutney) | hari chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chutney (Coriander and Mint Chutney) | Hari Chutney:
- Make ready 1 bunch coriander leaves
- Get 1/2 bunch mint leaves make sure to remove the stems
- Get 2-4 green chilies
- Prepare 1/2 teaspoon salt adjust to taste
- Make ready 1 teaspoon cumin seeds roasted and ground
- Make ready 1/2 teaspoon vinegar
- Make ready as needed Water
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. Blend coriander and mint chutney into a smooth paste. You will have to stir it once or twice in between to get a smooth paste. The green chutney is a simple and easy recipe that has no unhealthy or calorie-laden ingredients like sugar.
Instructions to make Green Chutney (Coriander and Mint Chutney) | Hari Chutney:
- Place the coriander and mint leaves in the blender, making sure to remove the tough stems of the mint. Add the chilies, salt, lemon juice, cumin seeds, vinegar.
- Blend till a smooth paste is formed, adding water as required. Taste and adjust seasonings as required.
- Add water little by little as if you add too much, it will turn watery.
- Place the green chutney in a clean glass bottle / jar. It will keep in the fridge for around 1 - 2 weeks. Just make sure to use a fresh spoon when using it.
This hari chutney also provides antioxidants like. Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice and chilies. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness.
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