Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato soup with feta cheese topping. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thin the soup with additional tomato juice (no salt added). Top with a shake of hot sauce Definitely always loved tomato soup with grilled cheese as a childhood Sunday night supper before or after evening church. (TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and then baked until golden. Before serving, you flash the pan under the broiler to brown the cheese and sprinkle the whole lovely dish with fresh mint.
Tomato soup with feta cheese topping is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato soup with feta cheese topping is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with feta cheese topping:
- Prepare 1 onion
- Get 2 clove of garlic
- Prepare 4 tomatoes
- Take 1 3/4 can crushed tomatoes
- Take 2 tbsp tomato puree
- Get 1/2 bunch fresh basil
- Take 1/3 bunch oregano
- Take 1 salt
- Get 1 black pepper
- Get 1/3 pints vegetable stock
- Prepare extra taste
- Take 2 tbsp white wine
- Prepare 3 tbsp ajvar relish
- Take 1 tsp sambal oelek
- Get topping
- Prepare 1 can creme fraiche
- Get 1/2 box feta cheese
Reviews for: Photos of Orzo and Tomato Salad with Feta Cheese. This one-pot tomato soup is every bit as comforting as it is easy. Crispy, cheesy pieces of bread for dunking take it over the top. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner.
Steps to make Tomato soup with feta cheese topping:
- Chop the onion and let it sizzle in a pot with butter or Olive oil
- Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
- Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
- Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
- Mix the soup with a rod mixer and put it on the stove again.
- Taste the soup. Does it need more salt for example?
- Let it simmer för another 5 minutes.
- Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!
I used one onion because it was so hard. All-star roasted tomatoes recipe with thyme and feta! There are so many ways to use up roasted tomatoes-as a delicious side; toss them in pasta or soup; or serve them bruschetta-style on top of your I'll admit though that I'm just as in love with roasted tomatoes as I am with the juicy fresh ones. Crostini appetizers with cherry tomatoes, and cheese. Half of Hot true PEPPERONI ITALIAN PIZZA with salami and cheese.
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