Corn Pakora with Mint chutney
Corn Pakora with Mint chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn pakora with mint chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corn Pakora with Mint chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Corn Pakora with Mint chutney is something that I have loved my entire life. They are nice and they look wonderful.

Corn pakoda is crispy, spicy and tasty snack recipe. It is easy to make and tastes best with mint chutney. Corn pakodas are prepared using sweet corn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn pakora with mint chutney using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn Pakora with Mint chutney:
  1. Make ready 100 gm Besan (Gram flour)
  2. Take 2 tsp Coriander cumin powder
  3. Take 1 tsp Turmeric powder
  4. Get 2 bowls Oil
  5. Take 1/2 bowl Coriander leaves chopped
  6. Get 3 Green chilies chopped
  7. Take 1 tsp Ginger garlic paste
  8. Get 1 tsp Red chilli powder
  9. Make ready to Taste Salt
  10. Take 1/2 bowl Water
  11. Take Mint curd chutney
  12. Make ready 1 bowl Mint leaves
  13. Get 1 bowl Curd
  14. Make ready 1/2 tsp black salt
  15. Prepare 1/2 tsp cumin powder
  16. Make ready 1 Green chilli
  17. Make ready as needed For garnishing chopped Coriander leaves

Cook pakoras until golden brown on all sides. Serve as an appetizer or snack. Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian dishes. - Mint leaves: Always use fresh leaves because the main flavor of the pudina chutney purely depends Use as a dipping sauce for Indian appetizers like veg cutlet, samosa, paneer tikka, pakora. This chutney can served with pakoras, stuffed parathas, samosas and so on.

Instructions to make Corn Pakora with Mint chutney:
  1. Take Besan in bowl add salt and all spices together
  2. Keep oil to heat in pan.
  3. Now add 1 tsp hot oil in besan. Mix well
  4. Now blend the corn seeds, ginger garlic paste, coriander leaves. Mix this mixture in besan.
  5. Now fry small flat balls of mixture. Ready for serving. Garnish with tomato sauce and Mint chutney
  6. For mint chutney add all ingredients in mixer pot and mix well. Garnish with coriander leaves

This chutney is a delicious blend of fresh coriander and mint (pudina) It is raining cats and dogs in Hyderabad these days and every rainy season is incomplete without a "Pakora" party. With green chutney the taste of. The Best Pakora Chutney Recipes on Yummly Mint Chutney Recipe - Pudina Chutney For Pakora, Spinach And Onion Pakora With Green Chutney, Nuevo Southwestern Chutney. Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable To emphasize the corn flavor here, fine cornmeal joins the more traditional chickpea flour — along with fresh corn A ridiculously flavorful chutney, which is sweet, hot and a little sour, accompanies the dish.

So that is going to wrap this up for this special food corn pakora with mint chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!