Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coriander and mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coriander and mint chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coriander and mint chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coriander and mint chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coriander and mint chutney:
- Take 1 bowl Coriander leaves
- Get 1/2 bowl mint leaves
- Make ready 1/2 tsp raw mango
- Take 3-4 Green chilli
- Make ready Salt to taste
- Make ready 3-4 garlic cloves
- Make ready 1/2 inches long ginger
- Make ready 1 tea spoon Sugar
- Make ready 1 tea spoon Lemon juice
I make use of this in so many ways - to spread it over the If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves. Coriander mint chutney top centre, and other relishes and chutneys from Chetna Makan book. This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with.
Steps to make Coriander and mint chutney:
- First wash the Coriander leaves and mint leaves
- Then add all the ingredients in mixer
- Then grind it well
- Ready to serve
Pick the leaves from the coriander and mint, and cut the stalks off the chillies. Squeeze in the lime juice, then blend to a smooth paste. Serve straight away, or keep this chutney, refrigerated. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal ….
So that’s going to wrap this up for this special food coriander and mint chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
