Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, coriander and mint chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Coriander and mint chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coriander and mint chutney is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have coriander and mint chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coriander and mint chutney:
- Prepare 1 bowl Coriander leaves
- Prepare 1/2 bowl mint leaves
- Prepare 1/2 tsp raw mango
- Make ready 3-4 Green chilli
- Make ready Salt to taste
- Get 3-4 garlic cloves
- Make ready 1/2 inches long ginger
- Make ready 1 tea spoon Sugar
- Take 1 tea spoon Lemon juice
I make use of this in so many ways - to spread it over the If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves. Coriander mint chutney top centre, and other relishes and chutneys from Chetna Makan book. This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with.
Steps to make Coriander and mint chutney:
- First wash the Coriander leaves and mint leaves
- Then add all the ingredients in mixer
- Then grind it well
- Ready to serve
Pick the leaves from the coriander and mint, and cut the stalks off the chillies. Squeeze in the lime juice, then blend to a smooth paste. Serve straight away, or keep this chutney, refrigerated. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal ….
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