Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken and mushroom quesadillas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Mushroom Quesadillas is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken and Mushroom Quesadillas is something that I have loved my whole life. They’re fine and they look fantastic.
Remove ingredients from skillet and pour into a bowl for use in preparing quesadillas. Carefully wipe out skillet with a towel. Simple chicken quesadillas fit the bill nicely: kids can pick up the cheesy wedges up by the hand and eat while they look around for the missing pieces of their costumes, and after they are on their way, they pair nicely Or leave out the chicken, and voila, vegetarian mushroom and spinach quesadillas).
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and mushroom quesadillas using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Quesadillas:
- Take 1/4 cup butter
- Take 2 1/2 tsp chili powder
- Take 2 clove garlic
- Get 1 tsp dried oregano
- Prepare 8 oz mushrooms
- Prepare 1 1/2 cup shredded cooked chicken
- Get 2/3 cup finely chopped onion
- Make ready 1/3 cup chopped fresh cilantro
- Make ready 2 1/2 cup grated Montery Jack cheese
- Make ready 1 olive oil
- Get 16 tortillas
Mix in chicken, onion and cilantro. An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas. Heat the oil in a large skillet over a medium heat. Add a tad of butter to a fry pan and add onions and mushrooms.
Instructions to make Chicken and Mushroom Quesadillas:
- Melt butter in a large skillet over medium high heat.
- Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
- Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
- Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
- Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
- Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
- Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
- Enjoy.
When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rinsed beans. Heat a large nonstick skillet with cooking spray over medium heat. These mushroom quesadillas take the instant "plain cheese" version a step further, but with. Broccoli and Cheddar Quesadillas Apple Chicken Quesadilla Spinach and Mushroom Quesadillas. I packaged up two of the spinach quesadillas with two chicken/vegetable ones in aluminum foil to freeze.
So that is going to wrap this up with this special food chicken and mushroom quesadillas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
